Wines Primitivo di Manduria Montedidio - Papias - 2018

Viniou Reviews

The Montedidio Primitivo di Manduria Cuvée Papias 2018 is an exquisite Italian red wine that reflects the unique characteristics of its terroir. Made from the Primitivo grape, this wine is renowned for its rich and full-bodied profile. The 2018 vintage showcases the perfect balance of ripe fruit flavours with an underlying earthy complexity typical of this grape variety. Situated in the heart of the Apulia region in southern Italy, the vineyards benefit from a Mediterranean climate characterised by hot, dry summers and mild winters. The soils in this region are predominantly calcareous and clay, which contribute to the wine's robust structure and luscious texture.

The Primitivo di Manduria appellation is steeped in history, with viticulture tracing back to ancient times. This area is renowned for producing wines that capture the intensity of the southern Italian sun, and they often develop rich blackberry and plum notes complemented by spicy undertones of black pepper and cinnamon.

When considering food pairings, this Primitivo pairs beautifully with hearty and flavoursome dishes. Traditional Italian cuisine such as orecchiette with tomato sauce and lamb ragù will complement the wine's robust character. Alternatively, consider pairing it with grilled meats like beef or venison, where the wine's fruitiness and tannins perfectly balance the richness of the meat. For a regional touch, serve it with Apulian burrata cheese; the creaminess of the cheese marries well with the wine's intense flavour.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This allows the wine's complex aromas to express themselves fully and the palate to appreciate its rich texture and structure. Decanting the wine for about an hour before serving can further enhance its flavours, providing a softer and rounder tasting experience.