Umbria, a central region of Italy, is a land of picturesque hills and verdant valleys, providing an ideal setting for viticulture. A Denomination of Controlled Origin (DOC), the wines from this region reflect a rich and diverse geology that is expressed in every bottle. Known for its white and red wines, Umbria produces wines from both indigenous and international grape varieties. Trebbiano and Grechetto are two emblematic varieties for white wines, offering floral aromas and fruity notes while retaining a fresh acidity. The red wines, often composed of Sangiovese or Sagrantino, are distinguished by their robust structure, pronounced tannins, and flavours of red fruits and spices. The continental climate of Umbria, with its warm summers and mild winters, supports optimal grape maturation, contributing to the aromatic complexity of the wines. The prestigious vineyards of Montefalco and Orvieto exemplify the region's viticultural diversity. For wine cellar managers, these Umbrian wines offer an appealing and distinctive addition, ideal for enriching a collection with authentic Italian character.