Umbria, a region nestled in the heart of Italy, is a wine-growing area brimming with diversity and oenological wealth. Recognised for its DOC (Denominazione di Origine Controllata) designations, Umbria is particularly famous for its refreshing white wines made with Grechetto and its robust reds crafted from Sangiovese and Montepulciano. The production area stretches from the shores of Lake Trasimeno to the verdant hills overlooking the city of Perugia, offering an exceptionally varied terroir. The clay-limestone soils and the continental climate with hot summers and mild winters are ideal for developing wines of great expressiveness. Umbria’s white wines are often elegant, with notes of citrus and white flowers, while the reds boast flavours of dark fruits and spices. Whether you are a novice or a seasoned enthusiast, the wines of Umbria offer a range of taste discoveries that will enrich your cellar. To venture into the world of Umbrian wines is to appreciate an authentic wine-making tradition while discovering unexpected flavours.
