Wines Unspecified Masi - Costasera Amarone Classico - 2013

Viniou Reviews

The 2013 Cuvée Costasera Amarone Classico by Masi is a distinguished red wine crafted in Italy's renowned Veneto region. This wine is a classic Amarone della Valpolicella, typically assembled from indigenous grape varieties such as Corvina, Rondinella, and Molinara. Grapes for Amarone are traditionally semi-dried using the appassimento method, which intensifies both flavour and structure, resulting in an opulent wine with remarkable concentration. The 2013 vintage benefited from a season marked by favourable weather, allowing for steady ripening and exceptional fruit health. Matured in oak barrels, this wine develops layers of dried fruits, leather, cocoa, and spices, all enveloped in a velvety, persistent texture.

Veneto, set against the foothills north of Verona, is celebrated for its complex soils, ranging from limestone and clay to volcanic rocks, lending distinctive minerality and freshness to the wines. The region's temperate climate, tempered by Lake Garda and the cool breeze from the Dolomites, creates ideal conditions for slow grape maturation, thus preserving acidity and enhancing aromatic complexity. With a storied history spanning centuries, Veneto stands as one of Italy's most innovative and prolific wine regions, blending tradition with modern excellence.

Masi’s Amarone pairs beautifully with dishes featuring robust flavours and rich, savoury elements. Traditional classics such as braised beef cheeks in red wine, venison with polenta, or hearty ragù di cinghiale (wild boar stew) are ideal companions. For a more international touch, try it alongside matured cheeses like Parmigiano Reggiano or Gorgonzola, or with earthy mushroom risotto. The wine’s depth and structure enhance dishes where umami dominates, while its lively acidity balances fattier textures.

To fully appreciate all the aromatic layers and plush tannins, serve the 2013 Cuvée Costasera Amarone Classico slightly below room temperature, ideally at 17-18°C. Decanting for at least one hour before serving is highly recommended to allow the wine to express its full bouquet and sumptuous palate.