Wines Unspecified Fattoria di Basciano - I Pini - 2011

Fattoria di Basciano’s 2011 Cuvée I Pini is a Tuscan red that reflects the classic elegance and structure associated with wines from this storied region. While the precise blend is not confirmed, Tuscan cuvées of this style often feature Sangiovese at their core, sometimes complemented by international varieties such as Cabernet Sauvignon or Merlot, lending both vibrancy and complexity. The 2011 vintage benefited from a warm, balanced growing season, likely allowing the fruit to reach full maturity and contributing to the wine's depth and supple tannins. The winemaking approach at Fattoria di Basciano often focuses on careful selection and traditional ageing methods that favour the expression of both fruit and terroir, resulting in a wine that is harmonious and age-worthy.

Tuscany, located in central Italy, is famed for its rolling hills, diverse soils, and temperate climate influenced by both the Tyrrhenian Sea and the Apennines. The region’s clay, limestone and sandstone soils provide excellent drainage, enabling vines to produce fruit of exceptional quality and distinctive character. Tuscany’s reputation was forged over generations by local families and producers blending traditional knowledge with innovative practices, and today it remains at the forefront of Italian winemaking.

With its likely generous fruit, savoury undertones and structured palate, this wine pairs splendidly with Tuscan cuisine and robust dishes in general. Consider serving it alongside a classic bistecca alla fiorentina (Florentine steak), wild boar ragù or aged pecorino cheese. More generally, the wine will complement grilled meats, game, or mushroom-based dishes, enhancing both the food and wine experience.

For optimum enjoyment, serve at 16-18°C. Given its age, it is advisable to decant the wine for at least an hour before serving to allow the aromas to open up fully. This will ensure you experience the depth and nuance that a mature Tuscan red can offer.