Castello di Fonterutoli’s 1999 Cuvée Siepi hails from the rolling hills of Tuscany, a region celebrated for producing some of Italy’s most iconic and characterful red wines. Siepi is typically regarded as one of the estate’s flagship labels, often embodying a harmonious blend that has, in many vintages, involved both indigenous grapes—most commonly Sangiovese—and international varieties such as Merlot. The exact blend composition for this vintage may not be confirmed, but the wine’s craftsmanship and careful vinification at Fonterutoli suggest a commitment to balance, depth, and vibrant expression. The 1999 vintage, shaped by a relatively classic growing season, has reached a beautiful stage of maturity, potentially offering a bouquet of forest fruits, dried cherries, subtle tobacco, and gentle balsamic notes, supported by finely woven tannins and an enduring finish.
Tuscany’s viticultural heritage is shaped by its diverse soils—ranging from rocky galestro to rich clay-limestone—and the gentle undulations of its landscape. The Mediterranean climate brings warm days and cooling breezes from the Tyrrhenian Sea, offering ideal conditions for slow, even ripening of grapes and resulting in wines that are simultaneously expressive, structured, and age-worthy. The region is steeped in history, with wine production reaching back to Etruscan times and Castello di Fonterutoli itself representing centuries of winemaking tradition near the heart of the Chianti Classico zone.
To complement the depth and elegance of a mature Tuscan red such as the 1999 Siepi, consider robust yet refined dishes. Classic pairings would include bistecca alla fiorentina—Tuscan-style grilled steak—braised wild boar, or rich ragù served over tagliatelle. Hard aged cheeses like pecorino toscano can be splendid alongside, as can earthy mushroom risottos that mirror the wine’s complexity.
For optimal enjoyment, decant gently to separate any sediment and allow the wine to breathe for at least an hour before serving. Serve between 17-18°C to best showcase the evolved aromatics and refined palate of this distinguished Tuscan red.
