Viniou Reviews
Mazzei’s Siepi 1997 is a celebrated Tuscan red wine, rooted in the elegance and tradition of the region. The Siepi cuvée is a unique blend, traditionally composed of Sangiovese and Merlot in near-equal parts, sourced from the prestigious Siepi vineyard, which benefits the wine with both structure and opulence. The 1997 vintage is renowned for its exceptional quality across Tuscany, resulting from a warm and dry growing season that produced grapes of remarkable ripeness and concentration. Careful vinification included separate fermentation and ageing for each varietal, often in French oak barriques, followed by blending to harmonise the best qualities of each grape. This results in a wine with deep ruby hues, a bouquet marked by black cherries, plums, tobacco, leather, and gentle notes of spice and cedar from wood maturation; on the palate, time has polished the tannins, framing an elegant structure with lingering complexity.
Tuscany, nestled in central Italy, is one of the world’s most iconic wine regions. Known for its rolling hills and picturesque villages, it offers a mix of clay, limestone, marl, and galestro soils that contribute to the finesse and balance of its wines. The region experiences a Mediterranean climate with hot, dry summers and cool nights, which allow for optimal ripening of grapes such as Sangiovese and Merlot. The Mazzei family, with centuries of winemaking tradition, exemplifies the region’s historical dedication to quality and innovation.
Pairing options should respect the depth and maturity of this wine. Tuscan classics like bistecca alla fiorentina (Florentine-style steak) or wild boar ragù resonate beautifully with Siepi’s complexity and tannic backbone. Rich, slow-cooked meats, lamb with rosemary, or truffled pasta dishes also highlight the wine’s earthy undertones. For a cheese pairing, opt for aged Pecorino Toscano.
Siepi 1997 deserves attentive serving: decant for at least an hour to allow its secondary aromas to unfurl. Serve at 17–18°C to capture the full spectrum of its matured flavours and refined tannins. This older vintage is drinking splendidly now; savour it with good company and robust cuisine.
