Wines Unspecified Le Mortelle (Antinori) - Ampio - 2016

Viniou Reviews

Le Mortelle Ampio 2016 is a distinguished red wine crafted by the esteemed Antinori family in the heart of Tuscany, Italy. This cuvée blend, while specifics can vary by vintage, typically combines Cabernet Franc with Merlot and a touch of Cabernet Sauvignon, bringing together aromatic complexity and structured elegance. The 2016 vintage benefited from favourable weather, yielding grapes with perfect ripeness and concentration. After a careful selection and vinification, the wine undergoes maturation, partly in French oak barrels, which adds subtle notes of spice and silky tannins. In the glass, Ampio reveals a deep ruby hue and complex aromas of dark berries, plum, violets, with hints of tobacco, chocolate, and Mediterranean herbs. On the palate, it's full-bodied yet refined, with a long, lingering finish supported by vibrant acidity and well-integrated oak.

Tuscany, renowned worldwide for its rolling hills and historical estates, offers an ideal terroir for fine red wines. The region enjoys a warm, temperate climate, with cooling influences from the Tyrrhenian Sea, providing significant diurnal variations that help preserve freshness and aromatic intensity in the grapes. The soils in this area are a characteristic mix of clay, limestone, and sand, offering excellent drainage and mineral richness, contributing to the elegance and longevity of the wines. The tradition of viticulture dates back to the Etruscans, but it is the pursuit of quality across centuries, especially highlighted by iconic producers like Antinori, that has positioned Tuscany as a beacon of Italian wine.

Ampio’s sophisticated structure and bold flavours make it an ideal partner for refined dishes. It pairs beautifully with classic Tuscan fare such as bistecca alla fiorentina, wild boar ragù, or roast lamb with rosemary. For a more international touch, try it alongside grilled ribeye, braised beef cheeks, or mature hard cheeses like Pecorino di Pienza; the wine’s tannins will stand up well to rich meats and robust sauces.

For optimal enjoyment, decant Ampio at least an hour prior to serving to allow its bouquet to fully open. Serve at 16-18°C to reveal its full aromatic range and supple texture. With careful ageing potential, this wine will continue to evolve gracefully for several more years in your cellar.