| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2001 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Antinori |
| Cuvée | Solaia |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £504.00 |
|---|
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|
Youth
2001 - 2004
|
Maturity
2005 - 2010
|
Peak
2011 - 2022
|
Decline
2023 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Sangiovese | 20 % |
| Cabernet Franc | 5 % |
Coming from the celebrated Antinori estate in Tuscany, Solaia 2001 is an extraordinary red blend that stands as one of Italy’s most iconic wines. This cuvée typically brings together Cabernet Sauvignon, Sangiovese and Cabernet Franc, creating a wine of remarkable complexity, opulence and balance. The 2001 vintage benefitted from a temperate growing season, enhancing concentration and depth while preserving freshness. Careful vinification in stainless steel, followed by extended ageing in French oak barriques, has imparted refined tannins and layered aromatics, with notes of ripe blackcurrant, wild cherry, leather, tobacco and nuances of spice and balsamic.
Originating from the heart of Tuscany, Solaia is crafted on the sun-drenched slopes of the Tenuta Tignanello estate, northwest of Florence. The vineyards perch on marl and limestone soils, offering excellent drainage and imparting distinct mineral character. The Mediterranean climate’s hot, dry summers and cool nights ensure optimum ripening for both the indigenous Sangiovese and the Bordeaux varietals, maintaining acidity and aromatic finesse. Tuscany’s winemaking heritage is deeply rooted, with estates like Antinori—one of Italy’s oldest winemaking families—instrumental in the evolution of so-called “Super Tuscans”, of which Solaia is a leading example.
For food pairing, this wine deserves equally refined company. It pairs beautifully with red meats such as Florentine steak (bistecca alla fiorentina), game, slow-braised lamb shanks, or aged cheeses like pecorino toscano. The wine’s structure and aromatic depth also complement rich ragù sauces, truffle-infused dishes, and traditional Tuscan bean stews for an authentic regional match. Its ability to age gracefully makes it an excellent companion for celebratory meals and gourmet experiences.
Serve Solaia 2001 at 17-18°C, allowing it to breathe in a decanter for at least an hour before serving. This will reveal its full aromatic and textural complexity, ensuring you appreciate every nuance of this exceptional vintage.
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