Viniou Reviews
The 2015 Solaia by Antinori is a celebrated Tuscan red wine, showcasing an exquisite blend that distinguishes it as an icon among Italian wines. This cuvée combines primarily Cabernet Sauvignon with Sangiovese and a touch of Cabernet Franc, crafting a wine that epitomizes complexity and elegance. The 2015 vintage was marked by a warm growing season, contributing to the wine's ripeness and depth. While the exact terroir for Solaia isn't specified, it is known for originating from Antinori's renowned vineyards, featuring a mix of marl and limestone soils. The vinification process typically involves meticulous grape selection and aging in French oak barrels, imbuing the wine with a refined structure and nuanced aromatics.
Tuscany, the home of this distinguished wine, is celebrated for its rolling hills and historical vineyards. The region's Mediterranean climate, with hot summers and cool, breezy evenings, is ideal for ripening robust grape varieties like Cabernet Sauvignon and Sangiovese. Tuscany's rich winemaking tradition dates back centuries, blending innovation with deep respect for heritage, which is evident in the wines produced there.
Solaia pairs beautifully with dishes that match its rich and full-bodied character. Consider grilled Florentine steak, a classic Tuscan dish, or a slow-braised lamb shank to highlight the wine's savory notes. The wine's tannins and acidity also complement aged cheeses such as Pecorino Toscano, making for a delightful finish to any meal.
For optimal enjoyment, serve the 2015 Solaia at a temperature of 16-18°C. This range allows the wine to express its complex aromas, including dark berries, spices, and a hint of tobacco. Decanting the wine for about an hour before serving will further enhance its aromatic profile and ensure a memorable tasting experience.
