Viniou Reviews
Villa Antinori Rosso 2022 is a classic expression of Tuscan winemaking, crafted predominantly from Sangiovese, with smaller portions of Cabernet Sauvignon, Merlot, and Syrah to lend complexity and structure. The 2022 vintage saw a balanced growing season, marked by mild winter and a warm, dry summer, resulting in ripe, concentrated fruit. The vineyards benefit from the rolling, sun-kissed hills typical of Tuscany, with soils composed mainly of clay and limestone, imparting both freshness and depth to the wine. Vinification typically involves temperature-controlled fermentation, a careful selection of grapes, and aging in a combination of stainless steel and oak, which accentuates the wine's vibrant fruitiness while introducing subtle hints of spice.
The Tuscany region, steeped in centuries of winemaking tradition, is renowned for its temperate Mediterranean climate. Cooling breezes from the Tyrrhenian Sea help to moderate the heat, preserving acidity and finesse in the grapes. The diverse soils and undulating terrain allow for nuanced, terroir-driven wines. Villa Antinori, one of the most historic and respected Tuscan producers, draws on a heritage that stretches back over six centuries, marrying innovation with tradition to craft wines that are both approachable and distinguished.
Villa Antinori Rosso's lively acidity and supple tannins make it especially versatile at the table. It pairs beautifully with a variety of regional dishes such as pappardelle al cinghiale (wild boar pasta), Florentine steak, or a rustic mushroom risotto. Its juicy red cherry and plum notes, accented by a touch of spice, also complement roasted poultry, charcuterie, and hard cheeses like Pecorino Toscano.
For optimal enjoyment, serve Villa Antinori Rosso 2022 at a temperature of 16-18°C. Decanting for 30 minutes can help open up its aromatic profile. This wine is delightful in its youth for its fresh fruit character, but it can also age gracefully for several more years if you prefer subtle earthy nuances.
