Viniou Reviews
Montevertine 2020 is a distinguished Tuscan red wine, produced by the renowned Montevertine estate—a reference point for Sangiovese-based reds outside the more restrictive Chianti Classico denomination. In this vintage, the wine is primarily Sangiovese, usually completed with a small proportion of Canaiolo and Colorino, in accordance with the estate's traditional style. The 2020 vintage benefited from a balanced growing season with optimal weather, resulting in expressive, elegantly structured wines. Montevertine is characterised by meticulous, artisanal vinification: spontaneous fermentations on native yeasts, ageing in large Slavonian oak casks, and the profound respect for fruit and terroir, reflecting the heart of the Radda in Chianti hills.
Tuscany is celebrated for its rolling landscapes and patchwork of vineyards, marked by calcareous clay soils (galestro and alberese) that bring both freshness and minerality to the region’s wines. The region’s warm, sunny days and cool nights are ideal for slow, steady ripening, particularly for Sangiovese, which reveals remarkable nuance and ageing potential here. Montevertine’s vineyards sit at higher elevation, favouring finesse over opulence, and continue a legacy begun in the 1960s—a crucial era for quality-driven Tuscan reds.
This wine is a natural companion to classic Tuscan fare. Pair it with an aged pecorino cheese, roasted or grilled lamb, or the revered bistecca alla fiorentina; its bright acidity and savoury notes will beautifully offset the richness of the meat. For a more local touch, serve with wild boar ragù over pappardelle or with a rustic pappa al pomodoro. Sangiovese’s signature sour cherry, herb, and violet notes are the perfect foil for tomato-based dishes or earthy poultry such as guinea fowl.
For optimal enjoyment, decant the Montevertine 2020 for an hour and serve it at 16-18°C. This will allow the bouquet to unfurl and the palate to reveal both the precision and complexity that typify this remarkable Tuscan estate.
