Wines Unspecified Rock Wines - Have a Dream - 2023

Viniou Reviews

Cuvée Have a Dream 2023 by Rock Wines is a red wine from the heart of Tuscany, Italy, though not tied to a specific DOC or subregion. The 2023 vintage is a promising example of the approachable yet characterful reds that the region consistently produces. While the exact varietal composition is not specified in this cuvée, it is likely rooted in the traditions of Tuscan winemaking, potentially blending Sangiovese, possibly with touches of international varieties such as Merlot or Cabernet Sauvignon. The wine is crafted in a dry style, focusing on purity of fruit, freshness and immediate drinkability, likely using modern vinification methods that preserve both primary aromas and the integrity of the grape.

The allure of Tuscany as a wine region stems from its distinctive climate and diverse terroir. Characterised by rolling hills, abundant sunlight, and significant diurnal temperature shifts, Tuscany provides ideal conditions for red grape varieties to thrive. The well-drained clay and limestone soils contribute to the structure and minerality of local wines. With a heritage that dates back to Etruscan times, Tuscany has become synonymous with rustic elegance and profound complexity in the world of wine. Even outside the top DOCG boundaries, winemakers in this region have continually innovated, blending tradition with creativity to produce engaging wines at various levels of prestige.

This particular cuvée, with its likely blend and youthful vintage, merits pairing with a range of Mediterranean dishes. Classic Italian fare like pappardelle al ragù, Florentine steak, or aubergine parmigiana would harmonise beautifully with the wine’s likely lively red fruit and fine tannins. It is equally at home with hearty Tuscan bean stews or a simple platter of aged pecorino and cured meats. The freshness and vibrant acidity should also complement tomato-based preparations and roasted root vegetables.

For optimal enjoyment, serve the Cuvée Have a Dream 2023 at 16-18°C. Decanting for about thirty minutes will allow the aromas and structure to open up, especially if enjoyed in its youth. This wine is ready to be enjoyed now, but could develop further complexity if allowed to rest in the bottle for another year or two.