Wines Unspecified TerraQuilia - Lotto Unico - 2019

Viniou Reviews

Produced by TerraQuilia in 2019, this Tuscan red wine, named Cuvée Lotto Unico, presents itself as a unique blend, although the precise grape varieties are not specified. Given the region and stylistic choices often found in Tuscany, it is likely to involve traditional grapes such as Sangiovese, possibly complemented by indigenous varieties like Canaiolo or Colorino, or international grapes such as Merlot or Cabernet Sauvignon. The vintage, 2019, was an excellent year for much of Tuscany, yielding wines with structure, freshness, and remarkable aromatic purity. Without details on barrel ageing or vinification, one can reasonably expect a wine that balances vibrant fruit expression with a subtle touch of earthiness, typical of the region’s reds.

Tuscany is one of Italy’s most celebrated winemaking areas, known for its rolling hills, Mediterranean climate, and a patchwork of rich soils, including limestone, clay, and galestro. The climate is characterised by warm, sun-drenched days and cool nights, allowing grapes to ripen slowly while retaining freshness and acidity. Tuscan viticulture has a pedigree dating back centuries, with the region’s wines achieving renown for their elegance, structure and food-friendliness. The mixture of age-old winemaking traditions and innovative approaches is a hallmark of estates like TerraQuilia, who often champion blends that express both regional identity and individuality.

The lotto unico’s likely medium to full body, supple tannins, and lively acidity would make it a charming companion to classic Tuscan dishes. Pair it with a Bistecca alla Fiorentina, roast lamb with rosemary, or a wild boar ragù over pappardelle. If you are seeking alternatives, a simple yet flavourful tomato and pecorino pasta, charcuterie, or well-aged cheeses would also flatter this wine’s profile.

For optimal enjoyment, serve this wine at 16-18°C. Decanting it for an hour prior to tasting will help release its full aromatic potential and smooth the tannins, highlighting the lush fruit and subtle earthiness characteristic of Tuscany’s finest reds.