Viniou Reviews
The Jacopo Biondi Santi Cuvée Sassoalloro 2010 is a distinguished red wine from Tuscany, produced by a family whose name is synonymous with the region’s most celebrated expressions of Sangiovese. Crafted exclusively from the Sangiovese Grosso grape, this vintage comes from select vineyards on the Biondi Santi estate, where careful attention to both vine management and harvest timing is paramount. The 2010 vintage heralded particularly favourable conditions in Tuscany, yielding grapes with remarkable balance and complexity. Following traditional vinification methods, the wine is aged in large oak barrels, allowing the varietal’s elegance and structure to shine, while subtle maturation aromas weave into the wine’s profile. The result is a ruby-red wine with alluring notes of wild cherries, violets, a hint of Mediterranean herbs, and a delicate undertone of spice and tobacco from its time in oak.
Tuscany itself is a region blessed by a gentle Mediterranean climate, with warm days and cool nights, particularly in the gentle hills inland from the coast. Soils are varied, but the predominant mix of clay, limestone, and marl imparts unmistakable minerality and finesse to the Sangiovese grape. Renowned for its historical legacy, Tuscany boasts a winemaking tradition stretching back centuries, with families like the Biondi Santi playing a foundational role in elevating the region’s global standing.
Sassoalloro’s vibrant fruit and fine tannic structure make it a versatile partner at the table. Pair it with classic Tuscan fare such as bistecca alla fiorentina, roasted lamb with rosemary, or wild boar ragù over pappardelle. The wine’s freshness and savoury character also complement aged Pecorino cheese, as well as earthy dishes featuring mushrooms or truffles.
For optimal enjoyment, decant the Sassoalloro 2010 at least an hour before serving to allow its bouquet to fully express itself. Serve at 16-18°C; this will highlight the wine’s elegant fruit, polished tannins, and layered complexity. This vintage will continue to evolve beautifully with additional cellaring, but it is drinking superbly now when handled with care.
