The grape variety Sangiovese Grosso

Sangiovese Grosso is an esteemed grape variety, most famously cultivated in Tuscany, Italy, particularly in the renowned wine-growing regions of Montalcino and Montepulciano. This clone of Sangiovese forms the backbone of celebrated wines such as Brunello di Montalcino and Vino Nobile di Montepulciano. Sangiovese Grosso wines characteristically display a vibrant aromatic profile, rich in red cherry, wild berry, and floral notes, often accompanied by hints of earthy spice, leather, and dried herbs. On the palate, these wines are medium to full-bodied, with prominent acidity and firm, elegant tannins, offering flavours of sour cherry, black plum, and a distinct savoury minerality. Aging often imparts nuanced notes of tobacco, balsamic, and forest floor.

The typical styles range from robust, age-worthy reds with remarkable complexity, especially when matured in oak, to more approachable young examples marked by freshness and vivid fruit. Sangiovese Grosso wines are highly versatile with food; they pair exceptionally well with classic Tuscan cuisine. Recommended accompaniments include roasted meats, game, aged cheeses, tomato-based pasta dishes, and hearty stews, where the wine’s brightness and structure beautifully complement rich, flavourful fare.