Viniou Reviews
The 2010 Brunello di Montalcino from Il Poggione is an exquisite example of Tuscan winemaking at its finest. Made exclusively from Sangiovese Grosso grapes, this vintage stands out for its exceptional balance, depth, and longevity. The 2010 growing season in Montalcino was characterised by a cooler climate and optimal ripening conditions, resulting in a wine of remarkable structure and aromatic complexity. Meticulous vineyard management and traditional vinification, including extended maceration and lengthy maturation in large oak casks, have brought out the very best in the fruit, delivering a Brunello that is both powerful and refined.
Montalcino, located in the southern part of Tuscany, enjoys a microclimate that is ideal for Sangiovese. The region benefits from ample sunlight, significant diurnal temperature variation, and well-drained galestro and clay soils, all of which contribute to a grape that is expressive and ageworthy. The area’s winemaking heritage stretches back centuries, but Brunello di Montalcino achieved worldwide recognition in the late 20th century, cementing its reputation as one of Italy’s greatest red wines. This rich historical context is reflected in every bottle of Il Poggione's Brunello, which combines tradition with exceptional terroir.
When considering food pairings, this wine’s structure and intensity make it an outstanding companion for robust dishes. Classic Tuscan fare such as wild boar ragù with pappardelle, bistecca alla fiorentina, or aged pecorino cheese will resonate beautifully with the Brunello’s earthy, savoury notes and its vibrant acidity. Rich stews, roasted game birds, or mushroom risotto are also excellent choices, as are roasted lamb or beef dishes with herbed sauces that echo the wine’s herbal and spicy undertones.
For the ideal tasting experience, serve Il Poggione’s 2010 Brunello di Montalcino at a temperature of 17-18°C. It is highly recommended to decant the wine for at least one hour before serving to allow its complex bouquet of dark cherry, tobacco, leather, and forest floor to fully emerge. This wine is superbly built for cellaring, but if opened now, it offers a captivating glimpse into both its heritage and the exceptional 2010 vintage.
