Wines Unspecified Donatella Cinelli Colombini - Leone Rosso - 2021

Viniou Reviews

The 2021 Cuvée Leone Rosso from Donatella Cinelli Colombini embodies the finesse and vibrant character typical of modern Tuscan reds. This blend—while its precise grape composition isn’t specified, it likely centres around Sangiovese, possibly complemented by Merlot or other local varieties—shows off a deep ruby colour and an inviting aromatic profile. In the glass, expect lively notes of ripe red cherry, plum, and blackcurrant, accented by subtle hints of violet, Mediterranean herbs, and a touch of sweet spice from measured oak ageing. The palate is structured yet rounded, balancing energetic acidity with polished tannins and a lingering finish that speaks to the wine’s careful vinification and youthful vibrancy.

Tuscany’s winemaking history is storied and rich, tracing back to Etruscan times. The region benefits from a quintessentially Mediterranean climate—warm, sun-drenched days and cooler nights—perfect for slow, even ripening of grapes, while the rolling hills ensure excellent drainage and exposure. The soils here are a complex mosaic of clay, limestone, and galestro (a schistous marl), which impart both strength and elegance to the wines. Producers like Donatella Cinelli Colombini champion sustainable practices, preserving the land and yielding expressive, terroir-driven wines that capture the spirit of Tuscany.

For food pairings, a Tuscan red like this Cuvée Leone Rosso shines alongside classic regional dishes. Consider pairing it with bistecca alla fiorentina, a juicy rare T-bone steak, or a hearty wild boar ragù with pappardelle. Its freshness and supple tannins also complement herb-roasted lamb, grilled vegetables, or aged pecorino cheese, while tomato-based pasta dishes bring out its ripe fruit character.

To fully appreciate its youthful vibrancy and aromatic complexity, serve this wine at 16-18°C. Decanting for about thirty minutes before serving will help the flavours blossom, making it a memorable partner to a convivial meal or a quiet evening of Tuscan reverie.