Wines Unspecified Poggio Amorelli - Oracolo - 2018

Viniou Reviews

Poggio Amorelli’s Cuvée Oracolo 2018 is a red wine hailing from Tuscany, Italy, crafted by a renowned estate that specialises in marrying modern techniques with a deep respect for tradition. Although the precise blend isn’t specified, Tuscan cuvées often feature a backbone of Sangiovese, sometimes complemented by international varieties such as Merlot or Cabernet Sauvignon. The 2018 vintage benefited from a growing season marked by balanced weather—good spring rains followed by a hot, dry summer, contributing to ripe and concentrated fruit. The winemaking, though details are not provided, is typically meticulous at Poggio Amorelli, ensuring a wine of structure, freshness, and age-worthy character, likely offering vibrant red and dark fruit aromas, notes of spice, and supple tannins.

Tuscany is one of Italy’s most celebrated wine regions, famed for its rolling hills, sun-drenched climate, and diverse soils ranging from compact clay to calcareous marl. The warm Mediterranean climate, with its marked day-night temperature variations, is ideal for Sangiovese and other noble varieties, encouraging full phenolic ripeness while preserving acidity. Historically, Tuscany has been at the forefront of both tradition and innovation, producing classic wines like Chianti and modern “Super Tuscans” prized worldwide. The combination of ancient winemaking heritage, compelling terroirs, and skilled producers like Poggio Amorelli continues to distinguish the region’s reds for their complexity and elegance.

In terms of food pairing, the Cuvée Oracolo 2018’s likely medium to full body and firm structure will shine alongside Tuscan classics such as bistecca alla fiorentina, wild boar ragù, or aged pecorino cheese. Its freshness and depth also make a fine partner for roasted lamb, grilled vegetables, or earthy porcini mushroom dishes. For a true local match, try it with pappardelle al cinghiale (wild boar pasta) or hearty ribollita.

For optimal enjoyment, decant the wine for at least one hour before serving to let its bouquet fully unfold. Serve at a temperature of 16-18°C to best appreciate its aromatics, freshness, and structure. This wine has lovely ageing potential but is already approachable with the right preparation.