Wines Unspecified Le Miccine - Carduus - 2019

Viniou Reviews

Le Miccine Cuvée Carduus 2019 is a fine red wine from the heart of Tuscany, Italy. Crafted by the respected Le Miccine estate, this cuvée showcases the classic Tuscan skill in blending, though the precise composition is not detailed here. Given the regional context, it is likely to involve Sangiovese as a leading grape, potentially complemented by small proportions of international varieties like Merlot or Cabernet Sauvignon. The 2019 vintage in Tuscany benefited from a warm growing season with balanced rainfall, resulting in ripe, expressive fruit and structured yet supple tannins. The vinification style at Le Miccine typically emphasises careful selection of grapes and gentle handling in the cellar, preserving the freshness and aromatic intensity of the fruit.

Tuscany is one of Italy’s most celebrated wine regions, with a long, storied tradition dating back to Etruscan times. The rolling hills surrounding towns like Siena and Florence provide ideal conditions for viticulture, with soils rich in galestro (a crumbly marl), sandstone, and clay enhancing both drainage and minerality. The region enjoys a Mediterranean climate, offering hot, dry summers and cooler nights that help grapes maintain acidity and develop complex aromas. This unique interplay of terroir and history lends Tuscan reds their hallmark combination of elegance, intensity, and food-friendliness.

For food pairings, the Cuvée Carduus 2019’s likely profile—vivid cherry and plum fruit, hints of spice, good acidity and fine tannins—will shine alongside traditional Tuscan fare such as bistecca alla fiorentina (Florentine steak), wild boar ragù with pappardelle, or aged Pecorino cheese drizzled with honey. Rustic roasted meats, tomato-based pasta dishes, and grilled vegetables will also marry beautifully with its graceful structure.

When serving, decant the wine for 30 minutes to allow its aromas to fully emerge. The ideal serving temperature is 16-18°C, which will highlight its freshness while softening the tannins, ensuring a harmonious and pleasurable tasting experience.