Wines Unspecified Fattoria di Magliano - Poggio Bestiale - 2016

Viniou Reviews

Fattoria di Magliano’s Poggio Bestiale 2016 is a Tuscan red wine that exemplifies the modern approach to winemaking in this storied Italian region. As a blend, Poggio Bestiale unites several classic grape varieties, most notably Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, combining their best qualities into a wine of impressive depth and elegance. The 2016 vintage stands out for its excellent balance brought by a favourable growing season, which allowed for optimum ripeness and concentration. The vinification often involves fermentation in temperature-controlled stainless steel, followed by maturation in French oak barrels, which lends additional complexity, subtle spice, and polish to the wine.

Tuscany, the homeland of Poggio Bestiale, presents an ideal terroir for these Bordeaux varietals thanks to its gently rolling hills, optimal sun exposure, and varied soils rich in clay, limestone, and marl. This region benefits from a Mediterranean climate with warm, dry summers and mild winters, which contributes to the slow ripening of grapes and ensures both freshness and power in the wines. The history of wine here dates back to the Etruscans, and today, Tuscany seamlessly marries tradition and innovation across its celebrated wineries.

Poggio Bestiale’s generous structure, ripe dark fruit, and refined tannins make it an excellent partner to richly flavoured dishes. The wine pairs beautifully with classic Tuscan cuisine such as bistecca alla fiorentina (Florentine T-bone steak), wild boar ragù, or roasted game. It also enhances grilled lamb, beef stews, or mature cheeses like Pecorino Toscano. Mediterranean herb notes in the wine complement roasted vegetables or mushroom-based dishes, making it versatile for both meat and vegetarian fare.

For optimal enjoyment, serve Poggio Bestiale 2016 at 16-18°C. Decanting an hour before tasting will allow its aromas of blackcurrant, plum, leather, and sweet spice to fully develop. This wine can be appreciated now but will also reward a few more years in the cellar, further integrating its abundance of character and elegance.