Viniou Reviews
Le Volte dell’Ornellaia 2021 is a lively red blend from Tuscany, Italy. Crafted by the renowned Ornellaia estate, this wine brings together Merlot, Sangiovese and Cabernet Sauvignon – a combination that delivers both Italian character and international finesse. The 2021 vintage benefitted from a balanced growing season, with sunny days and cool nights that allowed the grapes to ripen with freshness and aromatic complexity. The winemaking is meticulous: each variety is fermented separately, followed by 10 months’ ageing in used barriques and concrete vats, ensuring a harmonious integration of fruit and structure, without overwhelming the palate with oak. Expect aromas of ripe red cherries, plums and subtle spice, underlined by supple tannins and a vibrant, energetic finish.
Tuscany is a region steeped in winemaking tradition, home to a tapestry of rolling hills, cypress-lined avenues, and sun-drenched vineyards. Its Mediterranean climate, marked by warm, dry summers and gentle coastal breezes, tames the heat and preserves acidity in the grapes. The soils here are varied, with clay, limestone and well-draining sand contributing to wines of depth and elegance. Ornellaia, situated near the coast in Bolgheri, epitomises the “Super Tuscan” movement – wines that blend Bordeaux grapes with local varieties, challenging the conventions and highlighting the region’s versatility and dynamism.
Le Volte dell’Ornellaia is deliciously versatile at the table. Its ripe fruit and supple structure make it a natural partner for regional classics such as bistecca alla fiorentina, wild boar ragù on fresh pappardelle, or aged pecorino cheese. It also complements simpler dishes: roasted poultry, grilled vegetables, or a rich tomato and basil pasta. The wine’s freshness holds its own against umami and spice, making it suitable for both traditional and contemporary cuisine.
For optimal enjoyment, serve Le Volte dell’Ornellaia 2021 at 16-18°C, after a brief period of aeration if possible. This temperature highlights its fruit vibrancy and velvety texture, while softening the youthful tannins. The wine is drinking beautifully now but will reward another few years of patient cellaring.
