Viniou Reviews
The Ruffino Modus Primo 2019 is an exquisite red wine hailing from the renowned Italian region of Tuscany. This cuvée is a careful blend of Sangiovese, with possibly Merlot and Cabernet Sauvignon, known for their collaboration in creating harmonious and structured wines. The 2019 vintage from Ruffino showcases a rich tapestry of flavours, thanks to Tuscany's favourable terroir. The rolling hills of Tuscany are blessed with a warm climate and considerable sunlight, contributing to the optimal ripening of grapes. The soil, predominantly composed of clay, limestone, and marl, plays a crucial role, offering excellent drainage and adding complexity to the wine.
Tuscany has a historical reputation for producing some of Italy's most distinguished wines. It benefits from a Mediterranean climate, with hot summers and mild winters. The unique geological features and favourable weather conditions provide a perfect environment for cultivating high-quality wines. Historically, Tuscany has been at the forefront of Italian winemaking since the Etruscans, and its evolution continues to be marked by innovation and tradition.
In terms of food pairings, this wine would make an excellent companion to hearty Italian dishes. Consider pairing it with osso buco, a luxurious braised veal dish, or a classic pappa al pomodoro, a flavour-packed Tuscan tomato and bread soup. The wine's bold structure also complements rich meat dishes, such as a perfectly grilled Florentine steak, enhancing its full-bodied character.
For the optimal tasting experience, it is advisable to serve the Ruffino Modus Primo 2019 at a slightly cool temperature of 16-18°C. This allows the wine's intricate flavours and aromas to fully emerge, offering a memorable and satisfying tasting experience. Decanting the wine for at least an hour before serving can also enhance its aromatic profile, allowing the complexities and layers to shine through beautifully.
