Wines Unspecified Rocca di Montegrossi - Geremia - 2016

Viniou Reviews

Rocca di Montegrossi's 2016 Cuvée Geremia is a distinguished red wine from Tuscany, Italy. This blend typically showcases the esteemed Sangiovese grape, often complemented by Bordeaux varietals such as Merlot or Cabernet Sauvignon. It embodies the bold yet elegant character typical of Tuscan wines, with a rich ruby colour and complex aromas of cherry, dark berries, and spice. The 2016 vintage is particularly noteworthy, benefiting from a favourable year that enhanced the wine's depth and balance. The grapes are organically grown, which speaks to a commitment to sustainable cultivation practices. The vinification process, focusing on minimal intervention, allows the natural expression of the terroir to shine.

Tuscany is one of Italy's most celebrated wine regions, known for its picturesque landscapes and historic vineyards. The region predominantly features a Mediterranean climate with warm summers and mild, rainy winters, providing ideal conditions for grape growing. The soils vary from clay and limestone in the hills to sandy terrains, contributing to the complexity and diversity of its wines. This rich diversity dates back centuries, establishing Tuscany as a cornerstone of Italian viticulture.

This wine pairs beautifully with rich and hearty dishes, complementing the robust flavours of roasted meats such as lamb or beef. Its depth and structure lend themselves well to dishes with tomato-based sauces, like a traditional Tuscan pici all’aglione or ribollita soup. For cheese lovers, enjoy it alongside aged pecorino or similar hard cheeses.

When serving this wine, it is crucial to ensure the correct temperature to truly appreciate its complexity. Best served at 16-18°C, it is advisable to decant the wine for at least an hour before serving to allow its full spectrum of aromas and flavours to develop, offering a delightful tasting experience.