Viniou Reviews
The Tignanello by Antinori from the 2021 vintage is a captivating expression from Tuscany, Italy. This wine is a blend, primarily consisting of Sangiovese, often complemented by a hint of Cabernet Sauvignon and/or Cabernet Franc. Although specific details like the sub-region or appellation are not specified, Tignanello is renowned for its status and innovative approach within the Central Italian wine landscape. The terroir of this wine is influenced by the region's rolling hills and calcareous soils, contributing to its unique complexity and structure.
Tuscany's climate plays a significant role in shaping the Tignanello's character. The region experiences a Mediterranean climate with hot summers, mild winters, and cooling breezes from the Tyrrhenian Sea that help maintain balanced ripening. The area has a rich winemaking tradition, dating back to the Etruscan times, and Tignanello itself is known for modernizing the concept of Chianti wines through pioneering efforts in the 1970s, which included the use of international grape varieties.
When considering food pairings for the Tignanello, its robust and full-bodied nature pairs beautifully with rich, savoury dishes. Think of grilled red meats such as steak or lamb, which balance well with the wine's deep tannins and lively acidity. Italian-inspired dishes such as Bistecca alla Fiorentina or ossobuco alla Milanese make excellent partners. Cheese lovers might enjoy this wine alongside hard, aged cheeses like Parmigiano Reggiano.
For optimal degustation, serve Tignanello at a temperature range of 16-18°C. This allows the wine to unfold its aromatic profile, showcasing ripe red fruits, spices, and a touch of oak. Decanting the wine for about an hour before serving can further enhance the flavour and complexity, making your tasting experience all the more pleasurable and refined.
