| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Unspecified |
| Estate | Antinori |
| Cuvée | Tignanello |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £108.03 |
|---|
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|
Youth
2023 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2041
|
Decline
2042 - 2051+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 80 % |
| Cabernet Sauvignon | 15 % |
| Cabernet Franc | 5 % |
The Antinori Tignanello 2022 is a remarkable red wine from Tuscany, Italy, crafted by the renowned Antinori estate. This cuvée is typically a blend dominated by Sangiovese, with complementary additions of Cabernet Sauvignon and Cabernet Franc, reflecting an international influence on traditional Tuscan winemaking. The 2022 vintage benefits from a warm and balanced growing season, which has contributed to the wine's generous fruit and fine tannic structure. The vinification process involves careful sorting, fermentation in temperature-controlled vats, and ageing in a mix of new and used French and Hungarian oak barrels, enhancing both complexity and potential for aging.
Tuscany, with its rolling hills, historical vineyards, and special microclimates, is among Italy's most celebrated wine regions. The region’s soils are predominantly marl, limestone, and clay, ideal for Sangiovese's nuanced expression. The Tyrrhenian Sea’s influence tempers the warm Mediterranean climate, providing cool breezes that help the grapes retain freshness and aromatic depth. Tuscany's winemaking heritage is centuries old, but wines like Tignanello mark a turning point in the region’s modern history, being at the forefront of the Super Tuscan movement that challenged traditional regulations and elevated the region’s international reputation.
Tignanello's structure and layered complexity pairs beautifully with richly flavoured dishes. Tuscan classics such as bistecca alla fiorentina, wild boar ragù on pappardelle, or aged pecorino cheese are natural complements. Game meats, such as venison or duck, also work splendidly, as do grilled lamb chops with rosemary and garlic. For a vegetarian option, consider mushroom risotto or aubergine parmigiana, dishes that echo the earthy, savoury elements in the wine.
To enjoy Antinori Tignanello 2022 at its best, decant the wine at least an hour before serving to allow the bouquet to open fully. Serve at 16-18°C in large glasses that allow the aromas to evolve, revealing notes of dark cherry, plum, tobacco, leather, and subtle spices. This wine promises great evolution over the next decade but already delivers pleasure in its youth with proper aeration and care.
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