Viniou Reviews
The Brancaia Ilatraia 2017, hailing from Tuscany, Italy, is a bold and expressive red blend. Known for its rich and complex character, this wine showcases a variety of traditional grape varietals, skillfully crafted to highlight the unique terroir of the region. Although specific appellations and classifications aren't specified, Brancaia's reputation ensures a quality wine reflective of Tuscany's famed rolling hills and favourable climate, which contribute to the grape's vibrant flavours and balanced acidity. Brancaia, a respected estate, is renowned for its commitment to excellence and innovation in winemaking, consistently producing compelling wines that resonate with the elegance of Italian viticulture.
For pairing this robust red, consider dishes with substantial flavours that complement its depth. Grilled steak or lamb with rosemary perfectly complements Ilatraia's rich texture. The wine's complex notes also harmonise beautifully with Tuscan favourites such as wild boar ragù or hearty ribollita soup. Additionally, a well-matured Pecorino cheese would make an exceptional pairing, enhancing the wine's intricate layers.
For optimal enjoyment, serve Ilatraia at a temperature of about 16-18°C (61-64°F). Decanting for an hour allows the wine to breathe and reveal its full aromatic potential. Begin the tasting by appreciating its deep ruby hue, then inhale deeply to capture the bouquet of dark berries, spices, and hints of oak. On the palate, savour the integration of tannins and fruit, finishing with a lingering and satisfying complexity.
