| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | 2014 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Vin Santo |
| Estate | Geografico |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.54 |
|---|
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|
Youth
2014 - 2016
|
Maturity
2017 - 2021
|
Peak
2022 - 2033
|
Decline
2034 - 2043+
|
Geografico Vin Santo DOC 2014 hails from the heart of Tuscany, offering a delightful expression of this renowned Italian dessert wine style. Crafted predominantly from Trebbiano and Malvasia grapes, the wine benefits from a meticulous process whereby hand-selected grapes are traditionally dried on reed mats over several months, concentrating their sugars and aromas. The 2014 vintage brings a depth of dried fruits, candied citrus, and honeyed almond nuances. Following fermentation, the wine is aged in small oak or chestnut barrels known as caratelli, which contribute complexity, gentle oxidative notes, and a signature amber hue.
Tuscany, the birthplace of Vin Santo, possesses a unique viticultural heritage. The region’s rolling hills and varied microclimates are shaped by Mediterranean influences and cooling breezes from the Tyrrhenian Sea. Soils rich in limestone, clay, and galestro, combined with historical traditions dating back to the Middle Ages, create ideal conditions for late-harvested grapes. Vin Santo has long held a special place in Tuscan culture, once reserved for sacred or celebratory moments, and continues to be cherished as a symbol of Tuscan hospitality.
With its rich sweetness balanced by refreshing acidity, Geografico Vin Santo DOC 2014 is a natural companion for classic Tuscan cantucci biscuits—the tradition is to dip the almond biscuits into the wine. It pairs equally well with other nut-based desserts, such as hazelnut tart or orange-infused cakes, and will complement blue cheeses like Gorgonzola, where the salty tang accentuates the wine’s caramel and dried apricot subtleties. For a bolder pairing, consider foie gras or terrines, where the sweetness creates a memorable contrast.
For optimal enjoyment, serve this Vin Santo slightly chilled, ideally between 10 and 12°C. Allow the wine a few moments in the glass to open up its aromatic bouquet of dried fig, toasted nut, and honeycomb. A small, tulip-shaped glass will further enhance the tasting experience, focusing the rich aromatics and delivering a lasting, harmonious finish.
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