Mastrojanni Brunello di Montalcino 2019 is a remarkable red wine that exemplifies the unique identity of Sangiovese Grosso, known locally as Brunello. The 2019 vintage benefited from a largely balanced growing season, with sufficient warmth countered by cool nights, lending freshness and aromatic purity to the grapes. The terroir of Mastrojanni is privileged, with vineyards rooted in a mixture of clay and sandstone, which contributes depth, minerality, and firm structure to the wine. In the cellar, the wine undergoes traditional vinification in large Slavonian oak casks, where it matures for several years before bottling, allowing tannins to soften and complex aromatic notes to develop.
The region of Montalcino, in southern Tuscany, is world-renowned for its production of Brunello. The Mediterranean climate, with hot summers and cool, well-ventilated nights, encourages the Sangiovese grape to ripen slowly and thoroughly, building flavour while retaining acidity. The stony, well-drained soils around Mastrojanni enhance the wine’s finesse and drive. Brunello di Montalcino boasts a deeply-rooted history, having risen to international prominence in the latter half of the twentieth century, though the area’s winemaking traditions stretch much further back.
In terms of food pairings, Mastrojanni’s Brunello would sing alongside classic Tuscan dishes such as a bistecca alla fiorentina (grilled T-bone steak), wild boar ragu, or roasted game birds. The firm tannins and lively acidity will also complement aged Pecorino Toscano and truffle-infused risotto. Its depth and structure mean it pairs well with dishes featuring earthy mushrooms, savoury herbs and meats slow-cooked in red wine.
To fully enjoy this Brunello di Montalcino, I recommend serving it at 16-18°C. Decanting for an hour prior to tasting will allow the wine to open up and express its full bouquet, ranging from dark cherry and plum to hints of tobacco, leather and dried Mediterranean herbs. While already captivating, this wine has the structure to evolve beautifully over the next decade.
