Viniou Reviews
The 2017 Brunello di Montalcino from Mastrojanni is an exemplary expression of Sangiovese Grosso, the noble grape variety native to Tuscany and revered for its complexity and longevity. Harvested in a year that experienced a warm, dry growing season, this vintage yields a wine of power and concentration. Mastrojanni, a respected estate, vinifies their Brunello according to traditional methods: after hand-harvesting, grapes undergo fermentation in large oak vats, followed by an extended maturation period in Slavonian oak casks. This traditional ageing ensures that the wine develops refined tannins and a harmonious structure, allowing for both early enjoyment and considerable ageing potential.
Montalcino, in the heart of southern Tuscany, is distinguished by its varied soils ranging from limestone and clay to galestro and marl, which impart remarkable complexity to the wines. The region’s unique position between the Mediterranean Sea and the Apennine mountains ensures a marked diurnal temperature variation, crucial for preserving acidity and aromatic freshness in the grapes. The historical estate of Mastrojanni lies on the southeast slopes, benefiting from excellent sun exposure and cooling breezes. Brunello di Montalcino itself enjoys DOCG status, underscoring its significance and strict production regulations, which have cemented its reputation as one of Italy’s finest reds since the appellation’s inception in 1980.
This robust Brunello pairs marvellously with hearty Tuscan cuisine. Classical accompaniments include wild boar ragù, bistecca alla fiorentina, or slow-braised beef with rosemary and juniper. For a more adventurous match, try aged pecorino cheese or earthy dishes featuring porcini mushrooms and truffles. The wine’s depth, firm tannins, and bright acidity also complement game birds and rich, tomato-based sauces.
For optimal enjoyment, serve this Brunello di Montalcino at 16-18°C. Decanting for at least an hour before serving will allow the wine’s aromatic bouquet – ripe red cherry, plum, leather, tobacco, and subtle spice – to fully unfurl. Enjoy now for its youthful vigour, or cellar it for a decade or more to discover additional layers of complexity.
