Viniou Reviews
Giodo Brunello di Montalcino 2019 is a distinguished red wine crafted exclusively from Sangiovese, the signature grape of Tuscany. The vineyard is situated in the prestigious Brunello di Montalcino DOC appellation, renowned for producing some of Italy's most age-worthy wines. The 2019 vintage is marked by an admirable balance, thanks to favourable weather conditions—ample sunshine punctuated by rainfall at key times ensured the grapes reached perfect ripeness. Giodo is known for meticulous vineyard practices and traditional vinification. The wine typically undergoes a long maceration on the skins followed by ageing in large oak casks, which imparts both structure and elegance while allowing the varietal character to shine through.
Montalcino lies in the heart of Southern Tuscany, an area celebrated for its rolling hills, rich history, and unique terroir. The soils are complex, with layers of clay, limestone, and galestro (a crumbly schist). These well-drained soils, coupled with the region’s Mediterranean climate—hot, dry summers and cool nights—promote slow, even ripening and preserve Sangiovese's natural acidity. The storied region has cultivated vines since the Middle Ages, but it was only in the late 19th and 20th centuries that Brunello di Montalcino rose to international fame for its powerful yet refined reds.
Given its depth, Giodo Brunello di Montalcino 2019 calls for equally robust pairings. Traditional Tuscan dishes such as wild boar ragù, bistecca alla fiorentina, or pappardelle with porcini mushrooms highlight the wine’s savoury notes and fine tannins. Aged pecorino or truffle-infused dishes also harmonise beautifully. For a broader pairing, consider slow-roasted lamb or duck with herbs, which complement the wine’s complexity.
To fully appreciate this Brunello's nuance, decanting for 1-2 hours is recommended. Serve at 16-18°C to reveal its bouquet of dark cherry, violets, and herbs, framed by elegant tannins and a lingering, mineral finish. This wine is enjoyable now but will reward cellaring for a decade or more.
