Wines Brunello di Montalcino Casisano - 2018

Viniou Reviews

Casisano Brunello di Montalcino 2018 is a celebrated red wine from the prestigious Brunello di Montalcino DOC, nestled in the heart of Tuscany, Italy. Crafted exclusively from the Sangiovese Grosso grape variety, this wine embodies the elegance and power characteristic of the appellation. The 2018 vintage benefits from meticulous vineyard management and traditional vinification: after careful manual harvesting, the grapes undergo a lengthy maceration to extract rich colour and structure, followed by ageing in large Slavonian oak casks, typically for a minimum of two years, with further refinement in the bottle. The result is a wine displaying complex aromas of ripe cherries, wild berries, dried herbs, and subtle earthy undertones, complemented by hints of tobacco and spice. On the palate, it shows remarkable balance between freshness, depth, and a firm tannic backbone, promising excellent cellaring potential.

Montalcino, the birthplace of Brunello, is one of Tuscany’s most revered wine regions. Set on rolling hills with clay-limestone soils and optimal altitude, Montalcino benefits from a unique microclimate—warm, sunny days tempered by cool nights—which enables the Sangiovese grapes to achieve ideal ripeness while retaining vibrant acidity. The region boasts a long viticultural history, solidified in the 19th century when Brunello di Montalcino emerged as a benchmark for Italian fine wine. The diversity of soils and exposure in Montalcino allows for the production of wines that combine both structure and finesse, characteristics for which Casisano is renowned.

This Brunello’s robust profile lends itself beautifully to food pairings that accentuate its depth and complexity. Classic Tuscan dishes such as wild boar ragù with pappardelle, Florentine bistecca alla fiorentina, or aged Pecorino cheese are all superb matches. The wine’s earthy nuances also complement roasted game, lamb with rosemary, or even truffle-infused risotto, ensuring a harmonious balance between dish and glass.

For optimal enjoyment, decant the wine for an hour before serving to allow its intricate aromatics to unfold fully. The ideal tasting temperature is 16-18°C, which will bring out the best of its fruit freshness, structure, and tertiary notes. Consider cellaring a few bottles: Casisano Brunello di Montalcino 2018 will continue to evolve gracefully over the coming decade.