Viniou Reviews
Wine Description and Region
The 2016 Brunello di Montalcino from the Casisano estate in Tuscany is a remarkable expression of Italian winemaking. Known for its full-bodied and robust nature, this wine is crafted exclusively from Sangiovese grapes, embodying the classic characteristics of Brunello. The 2016 vintage is lauded for its balance between acidity and tannins, resulting in a wine with excellent aging potential. The terroir in Montalcino, with its diverse soils and significant temperature variations between day and night, imparts unique mineral and aromatic qualities to the wines. Tuscany's rich cultural heritage and ideal growing conditions contribute to the distinct profile of this Brunello. Casisano estate is renowned for its dedication to tradition and quality, ensuring every bottle reflects the region's esteemed reputation.
Food Pairing Suggestions
To enhance the flavours and aromas of this Brunello di Montalcino, consider pairing it with roasted red meats such as lamb or beef, which complement its tannic structure. Traditional Tuscan dishes like wild boar ragù or a hearty ribollita also make excellent companions, highlighting regional synergy. The wine’s acidity and rich fruit notes will cut through the fattiness of cured meats and aged cheeses like pecorino, creating a pleasurable harmony on the palate.
Tasting Tips
For an optimal tasting experience, serve this wine at a temperature between 16-18°C. It's advisable to decant the wine for at least an hour before serving to allow the aromas to fully develop. When tasting, start by observing its deep ruby colour, then swirl the glass and take in the complex bouquet of cherries, spices, and earthy undertones. On the palate, appreciate the structured tannins and balanced acidity, which provide a lingering, elegant finish. Enjoy the unfolding nuances with each sip, as the wine opens up over time.
