Viniou Reviews
CastelGiocondo Brunello di Montalcino 2017 is a benchmark Tuscan red, crafted solely from the Sangiovese grape, locally known as Brunello. This 2017 vintage stands out for its elegance, complexity, and ageing potential. The Sangiovese grapes are meticulously harvested from vineyards located near the town of Montalcino, which benefits from optimal sun exposure and significant diurnal temperature variation. Fermentation is generally carried out in stainless steel, followed by a lengthy maturation in large Slavonian oak casks and French barriques, ensuring a harmonious integration of fruit intensity and subtle oak nuances over several years of ageing as per the strict DOCG rules.
The Brunello di Montalcino appellation is nestled in southern Tuscany, renowned for its picturesque rolling hills and historical significance in winemaking. The region enjoys a unique microclimate, with warm, sunny summers and cool evenings, enriched by maritime breezes. The soils are predominantly galestro (a blend of clay and limestone) and marl, providing excellent drainage and contributing minerality and finesse to the wines. Montalcino’s winemaking tradition dates back to the 14th century, with Brunello emerging as one of Italy’s most esteemed and ageworthy wines.
Given its structure and concentration, CastelGiocondo Brunello di Montalcino 2017 marries superbly with robust dishes. Classic pairings include Tuscan specialities such as wild boar ragù pappardelle, bistecca alla fiorentina, or roast lamb with Mediterranean herbs. The wine’s vibrant acidity and velvety tannins also complement aged pecorino cheese or hearty mushroom risotto, highlighting both local flavours and the wine’s depth.
For an optimal tasting experience, decant the wine at least an hour before serving to fully reveal its bouquet of ripe cherries, dried herbs, leather, and earthy undertones. The ideal serving temperature is 17-18°C, which allows the wine’s aromatic complexity and refined structure to shine through. This Brunello is drinking beautifully now but also holds promise for further evolution in the cellar over the coming decade.
