Viniou Reviews
The Altesino Brunello di Montalcino 1994 is a stunning showcase of one of Italy’s most esteemed wine regions. Made exclusively from the Sangiovese grape, this vintage is a testament to the unique terroir of Montalcino, a hilly area in the heart of Tuscany. The 1994 vintage was marked by generally favourable weather, resulting in well-balanced wines known for their finesse and complexity. The terroir of Montalcino is characterised by a diverse range of soils, from clay and limestone to the well-draining Galestro, which contributes to the wine’s remarkable depth and longevity. The vinification process typically includes lengthy maceration and ageing in Slavonian oak casks, which imparts the elegant tannic structure and spicy undertones that are signature to Brunello wines.
The Tuscany region, with its rolling hills and rich history, provides an ideal climate for wine production. Known for its warm summers and mild winters, the climate allows Sangiovese to ripen perfectly, producing wines with vibrant acidity and nuanced flavours. This area is steeped in history, with winemaking traditions that date back centuries, contributing to the esteemed reputation of Brunello di Montalcino on the global stage.
For pairing, this Brunello’s robust character and rich flavour profile make it an excellent match for hearty Italian dishes. A traditional Tuscan wild boar ragù would beautifully complement the wine’s earthy notes. It also pairs wonderfully with aged Pecorino cheese or a classic bistecca alla Fiorentina (Florentine steak) where the wine’s tannins help accentuate the savoury elements of the meat.
For optimal enjoyment, serve the Altesino Brunello di Montalcino 1994 at a temperature of 16-18°C. Decanting it at least an hour prior will help open up the wine's more subtle aromas and allow the flavours to fully unfold, offering a truly memorable tasting experience.
