Viniou Reviews
The 2016 Camigliano Brunello di Montalcino is a distinguished red wine from Tuscany, Italy, renowned for its quality and elegance. Made entirely from the Sangiovese grape, this vintage reflects the characteristics of the 2016 growing season, which was marked by a favourable climate that contributed to a balanced maturation of the grapes. The terroir of Montalcino, with its unique combination of clay and limestone soils, infuses the wine with a rich structure and depth. Traditional vinification methods are employed to enhance the natural attributes of the grape, typically involving a lengthy maceration and ageing in large oak barrels for several years, which helps to soften the tannins and develop complexity.
Tuscany, where the Brunello di Montalcino is produced, is known for its rolling hills, cypress trees, and a long history of winemaking that dates back to the Etruscans. The region's climate benefits from warm summers and mild winters, tempered by the proximity to the Tyrrhenian Sea, which helps maintain a balanced ripening process. The diverse soil types and microclimates in the area allow for the cultivation of high-quality grapes, making it a prestigious area for Brunello production.
When it comes to food pairings, this Brunello is a versatile companion to flavoursome dishes. It pairs wonderfully with traditional Tuscan fare such as wild boar ragu or bistecca alla Fiorentina, a thick T-bone steak seasoned with salt and pepper. The wine's robust character also complements rich, earthy dishes like mushroom risotto or aged cheeses, such as Pecorino Toscano.
For the best tasting experience, it is recommended to serve this Brunello di Montalcino at a temperature between 16-18°C. Decant it for about an hour before serving to allow the wine to breathe and reveal its intricate layers of flavour and aroma. This will enhance your enjoyment and provide a true showcase of Tuscan winemaking prowess.
