Viniou Reviews
The 2015 Brunello di Montalcino from the esteemed Camigliano estate is a standout vintage from the celebrated wine region of Tuscany, Italy. This red wine is crafted solely from Sangiovese grapes, which are locally referred to as "Brunello" in the Montalcino area. The terroir of Brunello di Montalcino is characterised by its diverse soil types, mainly composed of clay and limestone, which contribute to the wine’s rich complexity and distinctive minerality. The 2015 vintage benefitted from favourable weather conditions, with sunshine and adequate rainfall ensuring mature, well-balanced grapes. Traditional vinification methods are employed, followed by extensive ageing, often exceeding four years, to develop the wine’s deep and nuanced profile.
Tuscany is a land of rolling hills and a Mediterranean climate, which plays an integral role in the production of its distinctive wines. Montalcino itself is blessed with slightly higher altitudes and a variation in temperatures that foster slow grape maturation, enhancing the aromas and acid balance of the wine. The region boasts a rich history of winemaking, dating back centuries, with Brunello di Montalcino earning its prestigious DOCG status in 1980, underscoring its place amongst Italy’s finest wines.
This Brunello di Montalcino pairs beautifully with Tuscan cuisine and beyond. It complements hearty dishes such as wild boar ragù, rich ossobuco, or a classic bistecca alla Fiorentina. The wine’s robust tannins and bright acidity also make it suitable for aged cheeses like Pecorino Toscano, which echo its complexity.
For optimal enjoyment, serve this elegant wine at a temperature of 16-18°C. Decanting for about an hour prior to serving will allow the wine’s full bouquet of dried cherries, plums, and subtle spice notes to unfurl, enhancing your tasting experience. Enjoy this distinctive Brunello di Montalcino now, or cellar it for further development over the next decade.
