Viniou Reviews
The 1988 Fattoria dei Barbi Brunello di Montalcino is a remarkable wine hailing from the esteemed Tuscan region of Italy. Known for its use of the Sangiovese grape, the Brunello di Montalcino appellation is synonymous with bold and age-worthy red wines. This particular vintage, from 1988, demonstrates the potential for great longevity and complex development. Carefully vinified to highlight the character of the Sangiovese, the wine undergoes an extended aging process, typically in large oak casks, that imparts subtle notes of oak while allowing the fruit and earthy tones to shine through.
Nestled in central Italy, the Tuscany region provides a unique environment that contributes to the distinctive qualities of this wine. The warm Mediterranean climate, characterised by hot, dry summers and mild, wet winters, is ideal for viticulture. The rolling hills and diverse soils of clay, limestone, and marl within the area of Montalcino offer the perfect terroir for Sangiovese to thrive, encouraging a balance of acidity and ripe tannins. Tuscany's rich history of winemaking dates back centuries, with the Brunello di Montalcino category officially established in 1980 as the region's reputation for quality grew.
For pairing with the 1988 Fattoria dei Barbi Brunello di Montalcino, consider hearty dishes that complement its robust body and deep flavours. Traditional Tuscan fare such as Bistecca alla Fiorentina, a perfectly grilled T-bone steak, or a rich wild boar ragù can elevate the dining experience. The wine also pairs beautifully with aged cheeses, such as Pecorino Toscano, enhancing its earthy undertones.
When it comes to tasting this vintage, aim to serve it at a temperature of 16-18°C. This will allow the nuanced aromas of dark fruit, leather, and spices to unfold. Consider decanting the wine before serving to fully appreciate its complexity and depth, especially given its age.
