Wines Bolgheri Tenuta Guado al Tasso - Scalabrone - 2022

Tenuta Guado al Tasso's Cuvée Scalabrone Rosé 2022 is a striking expression from the distinguished Bolgheri region in Tuscany. While the precise grape blend can vary, Bolgheri rosé wines like this one are commonly crafted from varietals such as Cabernet Sauvignon, Merlot, and Syrah, though other local or international grapes might also be involved. This cuvée likely delivers a fresh and vibrant character, with inviting notes of wild berries, citrus, and subtle floral hints, underpinned by a crisp, mouthwatering acidity. The 2022 vintage benefits from modern winemaking techniques, emphasising elegance, purity, and balance, often achieved through gentle pressing and cool fermentation to preserve fruit aromas.

Bolgheri sits on Tuscany’s Tyrrhenian coast, a region long celebrated for both its innovation and tradition. Thanks to its maritime climate, Bolgheri enjoys warm days and cooling sea breezes, creating ideal conditions for ripening grapes while maintaining freshness and aromatic complexity. The diverse soils—ranging from sandy clay to gravelly alluvium—lend depth and structure to the wines. In recent decades, Bolgheri has gained renown for producing world-class wines, including distinctive rosés with a Mediterranean flair that beautifully showcase the region's richness and nuance.

Scalabrone Rosé’s lively profile makes it a versatile companion at the table. It pairs delightfully with seafood dishes, from grilled prawns to seafood pasta, and works well with light antipasti featuring cured meats, vegetables, or young cheeses. Regional options like panzanella or Tuscan vegetable tart also complement its delicate freshness. The wine’s subtle weight and fine acidity invite pairings with Mediterranean salads, roast chicken, or even sushi, highlighting its adaptability from aperitivo to main course.

For the best drinking experience, serve this rosé well-chilled, between 8-10°C. A suitable glass will help focus its delicate bouquet and crisp palate. Enjoy it young to savour the wine’s vibrancy and aromatic charm, ideally within a year or two of the vintage.