Wines Bolgheri Podere Sapaio - Sapaio - 2016

Viniou Reviews

Podere Sapaio 2016 from the Bolgheri DOC in Tuscany is a remarkable red wine that showcases the modern spirit of this celebrated Italian coastal region. The Cuvée Sapaio is typically a Bordeaux-style blend, often composed primarily of Cabernet Sauvignon, alongside Merlot and Petit Verdot, occasionally with Cabernet Franc. The 2016 vintage benefitted from excellent climatic conditions, yielding concentrated, ripe fruit with balanced acidity. The winemaking process usually involves careful hand-harvesting, temperature-controlled fermentation, and extended ageing in new and used French oak barrels, contributing to the wine's depth and complexity. In the glass, you can expect intense aromas of blackcurrant, plum, graphite, and Mediterranean herbs, enriched by subtle cedar and spice notes from the oak. The palate is full-bodied yet refined, with velvety tannins and a persistent, savoury finish.

The Bolgheri region, located along the Tuscan coast south of Livorno, is renowned for its maritime climate. The proximity to the Tyrrhenian Sea brings cooling breezes and ample sunshine, which help achieve optimal grape ripeness while maintaining freshness. The soils are diverse, comprised of alluvial sands, clay, and limestone, with notable gravelly deposits resembling those of Bordeaux’s Médoc. Historically known for simple wines, Bolgheri rose to global prominence in the late 20th century with the advent of Super Tuscans, and it remains a benchmark for innovative, world-class blends that express both international and local character.

Pairing this Podere Sapaio 2016 with food offers numerous possibilities. Its structure and ripe tannins complement rich meat dishes particularly well. Traditional Tuscan fare such as bistecca alla fiorentina or wild boar ragù are perfect matches, as are slow-cooked lamb or roast beef. Beyond the region, try it with grilled vegetables, hard aged cheeses like pecorino stagionato, or truffled risotto for a luxurious pairing.

For optimal enjoyment, decant the wine for at least an hour before serving to allow its bouquet to fully open. Serve at a temperature of 16-18°C to best appreciate its aromatic elegance and harmonious palate. This wine boasts excellent ageing potential but is already approachable and rewarding in its youth.