Wine Profile

Drapeau Italy
Wines Rouge sec Orma Podere Orma 2019 Italy Tuscan Wines Bolgheri DOC
Tuscan Wines - Bolgheri
Podere Orma
Orma
2019

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2019
Country Italy
Type of Appellation DOC
Region Tuscan Wines
Appellation Bolgheri
Estate Podere Orma
Cuvée Orma
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £58.43

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Viniou Reviews

Podere Orma’s Cuvée Orma 2019 is an exceptional red hailing from the prestigious Bolgheri DOC in Tuscany, Italy. This wine is typically a blend dominated by Bordeaux grape varieties, specifically Merlot, Cabernet Sauvignon, and, often, a touch of Cabernet Franc or Petit Verdot, crafted in the classic Super Tuscan style. The 2019 vintage benefited from a warm and balanced growing season, yielding deeply concentrated grapes with vibrant freshness. Vinification here tends to involve cold maceration, fermentation in stainless steel for precision, and careful ageing in French oak barriques that impart finesse and complexity, while not overshadowing the varietal character.

Bolgheri itself stands as one of Italy’s most acclaimed wine regions, located along Tuscany’s Tyrrhenian coast. The area enjoys a Mediterranean climate, with ample sunlight, cooling sea breezes, and significant day-night temperature swings that allow slow, aromatic maturation. The soils are a patchwork of sand, clay, and gravel, particularly suited to international varieties, contributing bold structure and minerality to the wines. Bolgheri’s rise began in the late 20th century, rapidly gaining global repute for producing world-class, elegant yet powerful reds—the so-called “Super Tuscans”—that challenge the best of Bordeaux.

Given its layered aromas of blackcurrant, plum and wild herbs, adorned with cedar, cocoa, and graphite notes, the Cuvée Orma 2019 matches beautifully with robust dishes. It will shine alongside a classic Bistecca alla Fiorentina, grilled lamb chops with rosemary, or a rustic wild boar ragu. Aged cheeses such as Pecorino di Pienza or mature Parmigiano-Reggiano will also highlight its depth. For a more adventurous pairing, try it with truffle-infused risotto or game birds—these will frame the wine’s dark fruit and earthy undertones.

For optimal enjoyment, decant the wine for at least an hour to allow its bouquet to unfurl. Serve at 16-18°C to preserve freshness while letting its plush texture and tannins soften, bringing out the elegance and persistent finish that are hallmarks of both the vintage and the Bolgheri terroir.

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