| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Bolgheri |
| Estate | Tenuta San Guido |
| Cuvée | Guidalberto |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Nov 2025 | Between £39 and £44 |
|---|
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|
Youth
2024 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2037
|
Decline
2038 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 63 % |
| Merlot | 36 % |
Tenuta San Guido's Guidalberto 2023 from Bolgheri in Tuscany stands as a refined example of the region's modern red blends. While the exact composition can vary from vintage to vintage and may not always be officially disclosed, it's commonly recognised as a marriage of international varietals such as Cabernet Sauvignon and Merlot. The wine’s deep garnet hue hints at its youthful vibrancy, and you can expect a bouquet entwined with dark fruits—think blackberry and blackcurrant—along with subtle notes of spice, cedar, and perhaps a lift of Mediterranean herbs. On the palate, Guidalberto is typically polished yet approachable, with ripe tannins and a harmonious balance between fruit intensity, freshness, and elegant oak influence due to careful ageing in a mix of new and seasoned barriques.
The Bolgheri DOC, nestled along Tuscany’s coast, has rapidly earned worldwide acclaim for its Bordeaux-inspired reds, often dubbed “Super Tuscans”. The region benefits from a temperate maritime climate—warm days, cooling sea breezes, and significant diurnal variation help maintain acidity and aromatic complexity in the grapes. The soils are diverse, ranging from sandy clay to pebbly alluvium, lending structure and complexity to the wines. Historically, Bolgheri was overshadowed by more famous Tuscan appellations, but since the late 20th century it has been celebrated for innovation and quality, thanks in large part to pioneering estates such as Tenuta San Guido.
For food pairings, Guidalberto’s supple structure and vivid fruit make it a versatile meal companion. It shines alongside classic Tuscan fare—think bistecca alla fiorentina (Florentine-style steak), wild boar ragù over pappardelle, or a selection of aged Pecorino cheese. Grilled lamb, roast game, or mushroom risotto would also be excellent choices. Internationally, the wine complements roast beef, rich stews, or spiced aubergine dishes.
Serve Guidalberto at 16-18°C to best express its aromatics and balance. Decanting for about an hour before serving, especially in its youth, will further enhance its depth and allow the bouquet to unfurl gracefully. This bottle promises both immediate pleasure and the potential for short to mid-term cellaring.
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