Viniou Reviews
Ca’ Marcanda Magari 2019 is a prestigious red blend from the celebrated Bolgheri DOC, located in the heart of Tuscany, Italy. A project by the renowned Gaja family, the Magari cuvée typically brings together Merlot, Cabernet Sauvignon and Cabernet Franc in varying proportions—resulting in a dense, expressive wine. The 2019 vintage showcases the exceptional ripeness of fruit, with careful vinification in stainless steel followed by ageing in oak barrels, fostering a seamless integration of structure and complexity. The wine reveals intense aromas of ripe blackberry, cassis and plum, enriched by hints of tobacco, spice, and graphite. On the palate, its velvety tannins and balanced acidity lend finesse, while the finish is persistent and nuanced with savoury undertones.
Bolgheri, a relatively young but hugely respected appellation, thrives on the Tuscan coast, where maritime influences temper the Mediterranean heat. The region’s soils are a mix of sand, clay and gravel, allowing for excellent drainage and producing wines of remarkable depth and character. Historically, Bolgheri gained international notoriety from the 1970s onwards thanks to so-called “Super Tuscans”, crafted from Bordeaux varietals and challenging the primacy of Sangiovese. Today, Bolgheri is synonymous with rich, modern reds that offer both opulence and refinement, reflecting its unique terroir.
This wine shines alongside hearty dishes that echo both its regional heritage and its international flair. Classic Tuscan fare such as bistecca alla fiorentina, wild boar ragù or roast lamb would pair beautifully, as will aged Pecorino cheese. Its bold profile also complements truffle-infused dishes, mushroom risotto or grilled aubergines. Internationally, it is a fine match for roast beef, venison or rich, tomato-based stews.
For the optimal tasting experience, serve the Magari 2019 at 16-18°C after decanting for around an hour. This will allow the wine to fully unfurl its aromatic complexity and harmonious structure. Enjoy now for its youthful vigour, or cellar for up to a decade to savour its evolving intricacy.
