Wines Bolgheri Roso Di Sera - 2009 - 2009

Viniou Reviews

Roso Di Sera 2009 from Bolgheri DOC is a captivating Tuscan red that embodies the distinctive character of this prestigious appellation. Although the precise varietal blend is not specified, Bolgheri reds are renowned for their Bordeaux-inspired cuvées, typically featuring Cabernet Sauvignon, Merlot and sometimes Cabernet Franc and Syrah. The 2009 vintage benefited from a warm, even growing season, resulting in wines of both opulence and structure. The vinification tends to emphasise finesse, with careful oak maturation lending complexity without overpowering the vibrant fruit core.

The Bolgheri region, located on Tuscany's coastal strip, boasts a mild Mediterranean climate, with cooling sea breezes that temper the summer heat and encourage a long ripening period. The soils here are notably diverse, ranging from alluvial gravel to clay and sand, supporting deeply rooted vines and contributing to the power and elegance for which Bolgheri reds are celebrated. Although Bolgheri's winemaking tradition is relatively recent—gaining international acclaim only in the late 20th century—it is now firmly established as the home of some of Italy's most sought-after reds.

This wine’s robust structure and generous flavours make it an excellent partner for hearty cuisine. Classic Tuscan dishes such as wild boar ragù with pappardelle, Florentine T-bone steak, or a rich ossobuco will highlight its depth and savoury undertones. For a regional touch, pair with aged pecorino cheese or a rustic ribollita soup to echo the authenticity of the land.

For the optimal tasting experience, allow Roso Di Sera 2009 to breathe for at least an hour before serving. The wine will show its best at a temperature between 16-18°C, revealing layered notes of dark fruits, herbs and a subtle, mature complexity that reward patient exploration.