Viniou Reviews
The 2022 Le Serre Nuove dell'Ornellaia from the illustrious Ornellaia estate is a remarkable red wine from the Bolgheri appellation, located in the renowned Tuscany region of Italy. This wine is a blend, typically composed of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, crafted with precision to deliver outstanding quality. The 2022 vintage offers a fresh yet powerful expression, showcasing the balance and complexity that wines from this estate are celebrated for. The vinification process is carried out with great care, often involving gentle fermentation techniques and aging in oak barrels to enhance the wine's structure and aromatic depth.
The Bolgheri region is situated along the Tuscan coast, characterized by a Mediterranean climate that is ideal for grape growing. The warm, sun-drenched days and cooling sea breezes contribute to the development of rich and concentrated flavours in the grapes. The soils in this area are well-draining, composed primarily of clay and sand, which ensures excellent water management and results in wines with both elegance and power. Bolgheri's history of winemaking goes back decades, with a reputation built on its ability to produce Bordeaux-style blends of exceptional calibre.
For pairing, the Le Serre Nuove dell'Ornellaia pairs beautifully with a variety of rich dishes. Its robust structure and deep flavours make it a perfect companion to classic Tuscan fare such as bistecca alla fiorentina (Florentine steak) or wild boar ragu. It would also complement grilled lamb chops or aged cheeses like Pecorino Toscano, highlighting the wine's intense fruit flavours and velvety tannins.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 16-18°C. This allows the wine's complex aromas and intricate flavours to unfurl, offering a full and pleasurable tasting experience. Decanting the wine for about an hour prior to serving can further enhance its bouquet and smooth out its tannins, ensuring that it shows its best qualities in the glass.
