Vecchia Cantina’s Chianti 2020 is a classic expression of this celebrated Tuscan red, renowned for its vibrant character and sense of place. As is traditional for Chianti, this wine is likely centred around Sangiovese—although exact proportions may vary from one producer to another, and the use of other permitted local varieties cannot be ruled out. The 2020 vintage in Tuscany brought a balanced growing season, resulting in fresh, approachable reds. Expect this wine to display a medium body with lively acidity, attractive aromas of ripe red cherry, a hint of violet, and underlying notes of savoury herbs. Gentle tannins and a touch of spice add to its overall appeal, while the winemaking is typically geared towards preserving fruit purity, often with minimal oak influence.
The Chianti region is steeped in wine history, lying amid the rolling hills between Florence and Siena. This area benefits from a temperate climate, with warm summers and cooler nights that help the grapes maintain their acidity—a key element in the freshness and food-friendliness of Chianti wines. The soils are famously mixed, with galestro (a crumbly marl), limestone, and clay, all contributing to the complexity and structure of the wines. Chianti has long been a symbol of Tuscan wine culture, with roots that go back centuries.
A bottle like this comes into its own at the dinner table. Its balanced acidity and moderate tannins suit a wide range of classic Tuscan dishes, from rustic tomato-based pastas like pappardelle al ragù to grilled meats such as bistecca alla fiorentina. It will also pair beautifully with roasted vegetable tarts, aged Pecorino cheese, or even a pizza with cured meats and mushrooms.
For optimal enjoyment, serve this Chianti at 16-18°C, ideally after allowing it to breathe for a little while. This will help the aromas open up and ensure the palate displays its freshest, most harmonious character.
