Wines Chianti Castello del Trebbio - 2020

Viniou Reviews

Castello del Trebbio Chianti 2020 is an expressive red wine from Tuscany, Italy, made primarily from the Sangiovese grape, as required by the appellation. This vintage captures the essence of its terroir, grown on the gentle hills around Florence and crafted under DOCG regulations, ensuring quality and typicity. The wine displays a brilliant ruby hue, leaning into aromas of ripe cherries, violets, and a subtle earthy undertone. The vinification process often includes a short maceration and fermentation in stainless steel or concrete vats, which preserves the freshness and bright fruit profile of the Sangiovese, complemented by hints of wild herbs and a touch of spice.

Tuscany, and particularly Chianti, boasts a winemaking heritage stretching back centuries. The region enjoys a largely Mediterranean climate, with warm summers and cool winters moderated by the Apennines and proximity to the Tyrrhenian Sea. The soils here are varied but often rich in galestro (friable marl) and alberese (limestone), which contribute structure and vivacity to the wines. Chianti’s historical significance is remarkable, being one of the world’s earliest defined wine zones, and its landscape of rolling hills dotted with cypress and olive groves is instantly recognisable.

Castello del Trebbio Chianti 2020 shines when paired with rustic, Italian-inspired cuisine. Its vibrant acidity and moderate tannins cut beautifully through dishes like classic pasta al ragù, grilled pork sausages, or a Florentine steak. Regional specialities such as pappa al pomodoro or roasted wild boar also highlight the wine’s earthy notes. For a vegetarian option, try it with aubergine parmigiana or mature pecorino cheese.

To enjoy this wine at its best, decanting for 30 minutes is recommended to open up its aromatic complexity. Serve at 16-18°C, which will accentuate its fruit character and ensure a balanced structure on the palate. This Chianti is approachable now but may evolve nicely over the next three to five years if stored well.