| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Chianti |
| Estate | Rossetti |
| Cuvée | Chianti Classico Poggio Civetta |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.52 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 90 % |
| Canaiolo | 5 % |
| Colorino | 5 % |
The Rossetti Chianti DOC 2021, from the renowned region of Tuscany in Italy, is a classic expression of the Chianti tradition. This cuvée—Chianti Classico Poggio Civetta—draws primarily from Sangiovese grapes, the backbone of Chianti, often blended with smaller amounts of Canaiolo and sometimes Colorino. The 2021 vintage enjoyed a balanced growing season, yielding grapes that display both freshness and ripeness. The terroir is predominantly composed of marly limestone and clay soils, which lend Chianti its distinct minerality and finesse. Traditional vinification methods are employed—fermentation at controlled temperatures, followed by moderate maturation in large oak casks—highlighting the vibrant fruit while preserving the wine’s lively acidity.
Tuscany, the heartland of Italian wine heritage, boasts a unique climate characterised by warm days and cool nights, crucial for developing well-structured, aromatic red wines. Over centuries, Tuscan winegrowers have harnessed the sun-drenched slopes and varied soils to craft wines that reflect both place and history. Chianti itself has been celebrated since Medieval times, gaining DOC status for its commitment to quality and authenticity.
When considering food pairings for this Chianti, the immediate direction is toward the region’s rustic yet refined gastronomy. Its medium body, bright cherry fruit, and gentle tannic grip make it splendid with classic pasta dishes like pappardelle al cinghiale (wild boar ragu), Florentine steak, or grilled sausages. Other excellent partners include aged pecorino cheese, tomato-based pizzas, and even roast poultry. The wine’s fresh acidity will cut through the richness of olive oil and complement the savoury essence of Tuscan herbs.
For ideal enjoyment, serve the Rossetti Chianti DOC 2021 at a slightly cool 16-18°C. Decanting briefly before serving can help open up its aromatics, revealing notes of red berries, violet, and a light spiciness on the finish. This wine is ready to drink now, though it will evolve gracefully for a few more years.
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