Wines Chianti Barone Ricasoli - Chianti Classico Brolio - 2017

Viniou Reviews

Barone Ricasoli’s Chianti Classico Brolio 2017 is a benchmark Tuscan red, crafted predominantly from Sangiovese, possibly blended with minor native varieties such as Canaiolo or Colorino, in keeping with the storied Chianti tradition. The 2017 vintage reflects a growing season marked by warmth and sparse rainfall, lending the wine a ripeness of fruit and supple tannic structure. The Brolio estate, with its mosaic of galestro and alberese soils, contributes complexity and minerality, while the estate’s precise vinification involves controlled fermentation temperatures and judicious ageing in both French barriques and larger casks. The wine pours a deep ruby, offering aromas of wild cherry, violet, Mediterranean herbs, and a hint of sweet spice. On the palate, expect ripe red berries, balanced acidity, fine-grained tannins and subtle oak influence, finishing on notes of tobacco and earth.

The Chianti region, nestled in the heart of Tuscany, is defined by its rolling hills, sun-soaked vineyards, and anisotropic soils. The medley of clay, limestone, and marl provides Sangiovese with ideal conditions to ripen while retaining vital acidity. With a viticultural history dating back to the Middle Ages—indeed, Barone Ricasoli has records of winemaking from the 12th century—Chianti has long stood as a symbol of Italian red wine excellence. The region’s continental climate, with warm summers and cool nights, creates elegant, food-friendly wines that remain fresh yet structured.

When considering food pairings, this Chianti’s vivacity and structure make it a superb companion to classic Italian fare. Traditional Tuscan dishes like bistecca alla fiorentina (Florentine steak), wild boar ragù, or pappardelle with mushroom sauce echo the wine’s savoury notes, while roasted game birds or tomato-based pastas also find harmony with its bright acidity. Pecorino Toscano cheese is a delightful local match.

For optimal enjoyment, serve this Chianti Classico at a temperature of 16-18°C. Decanting for about 30 minutes will help the wine open up, enabling you to fully appreciate its bouquet and complexity. The 2017 has the depth to age for several years, but is exceedingly enjoyable now with the right meal.