| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Tuscan Wines |
| Appellation | Chianti |
| Estate | Antinori |
| Cuvée | Chianti Classico Villa Riserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £19.14 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 90 % |
| Canaiolo | 5 % |
| Colorino | 5 % |
The Antinori Chianti DOC 2021, Cuvée Chianti Classico Villa Riserva, is a fine expression of Tuscan red wine. Crafted primarily from Sangiovese grapes, potentially enhanced by small amounts of Canaiolo or other regional varietals, this 2021 release exemplifies the freshness and vibrancy expected from a recent vintage. The wine benefits from careful vinification, which often includes a period of ageing in traditional large oak casks, striking a balance between preserving varietal purity and imparting subtle, rounded tannins. The result is a medium-bodied red, with notes of bright cherry, wild berries, violets, and a hint of Tuscan herbs, underpinned by a gentle touch of spice and earthiness, so characteristic of Chianti reds.
The Chianti region, nestled in the rolling hills of central Tuscany, boasts a temperate climate shaped by warm summers and cool nights, fostering slow, even ripening of the Sangiovese grapes. The soils are varied, yet commonly composed of limestone-rich galestro and alberese, lending the wines their distinctive elegance, freshness, and mineral quality. Tuscany’s storied winemaking history is embodied in the Antinori family—a name synonymous with tradition and innovation since the 14th century. Their commitment to quality shines through in this Riserva, where only the best parcels and most promising grapes are selected.
Pairing this Chianti Classico Villa Riserva with food is a true celebration of regional gastronomy. Ideally suited to classic Tuscan cuisine, it flourishes alongside dishes like bistecca alla fiorentina (Florentine steak), wild boar ragù over pappardelle, or even a rustic bean stew drizzled with local olive oil. The wine’s acidity and firm yet supple tannins provide the perfect counterpoint to grilled meats, aged cheeses such as pecorino, or tomato-based pasta dishes, making it versatile at the table.
For optimal appreciation, serve this Chianti at a temperature of 16-18°C. Decanting for up to an hour before tasting can help unlock its potential, softening the tannins and allowing its bouquet to blossom. This 2021 vintage, while approachable now, also offers pleasing development with a couple more years in the cellar.
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